Marjoram: A Culinary Herb 🌿

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 This piney-citrus kitchen favorite also has a long tradition as a herbal curative. Marjoram (Origanum marjoram), which likely originated in north Africa and Arabia, is a delicate perennial with a downy stem, oval opposite leaves of grayish green, and tiny white or pink flowers. The herb is rich in vitamins A and C and is an important source of vitamin K. It was once used to treat stomach problems, staph infections, flu, typhoid, malaria, asthma, migraines, and body aches, and was believed to lower cholesterol and blood pressure, and stimulate circulation. Recent research validates many of these uses – the herb is brimming with antioxidants and phytonutrients and displays anti-inflammatory and antibacterial properties. 

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